Diamond Rings And How To Assess Their Quality

By Mark Walters


Assessing and evaluating the cut of a diamond can be a tricky task, as no two of these beautiful stones are ever the same. The color, clarity and carat also have an impact on the diamond and so they need to be taken in conjunction with how it has been cut. Some of the most popular cuts of diamond are cushion, oval and emerald cuts. Princess cuts and round cuts are also well-known, and all stones need to be assessed individually to see how well they have been cut.

This has led to the development of five diamond cut grades. These are used in the evaluation of stones, starting with the lowest: fair cut grade. The good cut grade is after this, before the very good cut grade. If diamonds have a good price and are attractive, they are likely to get this grade. If a diamond is full of sparkle and quality, they might be an 'excellent' cut grade. The very best diamonds that meet all quality control standards could be an elite ideal cut.

The color of the diamond is often also taken into account when assessing its cut. This is often done by a professional, who will compare the color of the stone against a master set of diamonds. Color differences between diamonds are normally only minimal so can be hard to see. However, most diamonds are yellow so they are assessed on a scale and judged by how much yellow they have got in them (whiter diamonds are rarer than yellower ones).

When you are evaluating a diamond you also need to take a look at the clarity of the stone. The natural state of the diamond plays a part, as does how it has been cut. The diamond grader will first look to see if there are any major flaws on a 'first glance' examination. Then they will see how the flaws have affected the quality of the gem in a more detailed evaluation of the stone. The fewer flaws your diamond has, the more it is likely to be worth.

Finally, the carats also have an impact on how a diamond is evaluated. Each carat is a measurement of weight. This weight is equivalent to 0.2 grams, so the more a diamond weighs, the more carats it has. Larger, whiter diamonds are rare and so their value per carat is higher than smaller, yellower diamonds. However, a diamond with a high carat value is not always as beautiful or valuable as a smaller, well-cut stone, so the evaluation process can be quite complicated.




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